International organizing committee

1

Dr. Til Feike

Julius Kühn-Institut (JKI) | Federal Research Centre for Cultivated Plants Institute for Strategies and Technology Assessment Stahnsdorfer, Damm 8114532, Kleinmachnow, Germany
2

Dr. Angel Martinaz

Technology Transfer Director, National Technological Centre for the Food and Canning Industry, CTC Spain
3

Dr. Imen Oueslati

Laboratory of olive Biotechnology, Center of Biotechnology of Borj-Cedria, B.P. 901, 2050 Hammam-Lif, Tunisia
4

Dr. Rami Al Sidawi

Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, University of Kassel, Nordbahnhofstr. 1a 37213 Witzenhausen, Germany
5

Dima Soubora

Julius Kühn-Institut (JKI) | Federal Research Centre for Cultivated Plants Institute for Strategies and Technology Assessment Stahnsdorfer, Damm 8114532, Kleinmachnow, Germany
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