Key note speakers

1

Prof. Angelka Plogear

Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, Germany
2

Prof. Tullia Gallina Toschi

Coordinator of the research group of instrumental and sensory analysis of food, Italy
Prof. Dr. Teo Urushadze

Prof. Teo Urushadze

Professor, Dean, School of Agricultural and Nature Science, Agricultural University of Georgia. Georgia
4

Dr. Ia Pipia

Institute of Molecular Genetics, Agricultural University of Georgia
5

Prof. Karolina Gromadzka

Department of Chemistry, Poznań University of Life Sciences, ul. Wojska Polskiego 75, 60-625 Poznań, Poland
7

Prof. Dr Abdul Rashid

Pakistan Academy of Sciences, Islamabad, Pakistan
6

Dr. Sophie Brunel-Muguet

UMR 950 EVA, Ecophysiology, Agronomy and Nutrition CNS, University Caen Normandie, Caen, France
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