National organizing committee

1

Prof. Dr. Mohamed A. Ferganei

Professor of agronomy - agronomy Dept. fac. of agriculture Ain shams University, Egypt
2

Prof. Mohamed Fawzy Ramadan Hassanien

Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University Zagazig, Egypt
3

Prof. Dr. Adel Gabr Abdel-Razek

Professor of Food Science and Technology at Fats and Oils Department, Food Industries and Nutrition Division, National Research Centre, Cairo, Egypt
6

Dr. Mohammed Abdelaziz A. Sayed

Associate Professor at Agronomy Dept. Faculty of Agriculture - Assiut University -Egypt
4

Dr. Faten Mohamed Ibrahim

Associate professor, Medicinal and Aromatic Plants Research Department, National Research Centre, Cairo, Egypt
5

Dr. Mohamed Ahmed Abd Elhady Hasan

Assistant Professor of agronomy - agronomy Dept. fac. of agriculture Ain shams University, Egypt
7

Dr. Bakry Ahmed Bakry

Associate Professor, Agronomy Department National Research center El Bohouth st., Dokki,Cairo ,Egypt
8

Dr. Emad Maher Hafez

Associate professor in crop science Dept., Faculty of Agriculture, Kafrelsheikh university, Egypt
11

Dr. Ahmed Noah Badr

Researcher of Food Science and Nutrition Division, National Research Centre, Egypt
92d9ae43-e98d-49f6-8aa5-55a5bfa20ff4

Dr. Deyaa Eldin Sabra

Researcher of Field Crop Research, Agriculture and biological Division, National research Centre, Cairo, Egypt.
9

Dr. Mahmoud F. Seleiman

Assistant Professor at Crop Sciences Department, Faculty of Agriculture, Menoufia University, Egypt
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